LAKE MICHIGAN  SALMON FISHING adventure.
 ILLINOIS SPORT FISHING CHARTER BOAT on LAKE MICHIGAN,
      WAUKEGAN, IL, CHICAGO suburbs

 
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SALMON & TROUT RECIPES

NEW SALMON RECIPES  |   GRILLED /BROILED  |   BAKED  |   FRIED  |   BLACKENED

SMOKED  |  SPREADS  |  CEDAR PLANK SALMON RECIPES  |   CANNED  |  RUBS


 

FRIED SALMON FILLETS
Salmon fillets or trout skinned
Seasoned bread crumbs
Flour
Salt & Pepper
4 Eggs
Canola oil
Cut salmon fillets into 2 in. strips. Combine 1 cup of flour 2 table spoons of salt 1 table spoon of pepper in a zip lock bag. Shake wet salmon fillets till coated. Place open eggs in a bowl and beat them till fluffy. Roll fish in egg wash, then dip them in seasoned bread crumbs. Preheat frying pan with 3 inches of canola oil to about 375 degrees. Place fish in oil and cook until golden brown.

FRIED LAKE TROUT
Lake Trout fillets skinned
Garlic Powder
Salt & Pepper
Margarine ( Butter may burn )
Take your Lake Trout fillets, whole, cut in half or thirds depending on size. 8 lb trout or smaller is the best. Preheat frying pan adding about cup of margarine melting till its sizzling hot adding the garlic powder to taste ( same taste as garlic bread ). Salt and pepper the fillets lightly. Fry each side about 5 to 8 min. or until the flesh flakes.

FRY DADDY ( FRIED SALMON ) EXCELLENT
Salmon fillets skinned
Salt & Pepper
Flour or Seasoned bread crumbs
2 eggs
Take the Salmon fillets & cut into 1 inch pieces. Salt and pepper pieces to taste. Place your eggs in a bowl and beat them till fluffy. Dip the Salmon pieces into the egg, then put the flour or seasoned bread crumbs into a large zip lock bag, putting the Salmon pieces into the bag shaking until completely coated. Ready to fry. Get the grease in your Fry Daddy to temperature. Fry salmon pieces about 3 minutes checking a thicker piece to make sure they are done ( flesh flakes ). DO NOT OVER COOK, DRY -UGH.