LAKE MICHIGAN  SALMON FISHING adventure.
 ILLINOIS SPORT FISHING CHARTER BOAT on LAKE MICHIGAN,
 WAUKEGAN, IL, CHICAGO suburbs

 
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SALMON & TROUT RECIPES

NEW SALMON RECIPES  |  GRILLED /BROILED  |   BAKED  |   FRIED  |   BLACKENED

SMOKED  |  SPREADS  |  CEDAR PLANK SALMON RECIPES  |  CANNED  |  RUBS


 

SMOKED SALMON FISH DIP
Ingredients:
1 1/2 Cups of smoked fish - crumbled
1/2 Cup milk
8 oz. Softened cream cheese
1/4 Cup onion - finely minced
1 Tsp. Sweet pickle relish
1 Stalk celery - finely chopped
1/2 Tsp. lemon juice
1 Tsp. Worcestershire sauce
Salt and pepper to taste
 
DIRECTIONS:
In a small bowl, mix the fish and milk. Cover and chill for 30 minutes. Stir in the cream cheese, onion, celery, relish, lemon juice, and Worcestershire sauce. Add salt and pepper to taste. Cover and chill for 2 or 3 hours to allow the flavors to blend.
Serve with crackers ( onion crackers ) or small bread slices.



SALMON SPREAD
1 pint canned salmon
( MASHED )
cup celery (chopped fine)
1 small onion (copped fine)
1 tbsp. Vinegar
cup mayonnaise or Miracle Whip
Dash pepper
Combine ingredients. Serve on crackers or rye bread.

SMOKED FISH SPREAD
1 lb. Smoked fish

2 tsp. Finely chopped celery
1 tbsp. Sweet pickle finely chopped
1 minced garlic clove
2 tsp. Minced onion
1 cup mayonnaise
1 tbsp. Mustard
Dash Worcestershire
2 tbsp. Chopped parsley
Remove skin and bones from fish and mash well. Mix all ingredients together and chill 1 hour before serving.

LEFT OVER GRILLED SALMON
Left over grilled salmon ( Chopped and Flaked )
celery (chopped fine)

1 small onion (chopped fine)
Mayonnaise or Miracle Whip Salad Dressing
Dash pepper
Remove skin and bones from fish and mash well. Mix all ingredients together
( TO TASTE ) and chill 1 hour before serving.
Serve on crackers or rye bread.